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LYCOPERSICON esculentum 'Green Grape'

Image of Lycopersicon esculentum 'Green Grape'



Botanical Name

LYCOPERSICON esculentum 'Green Grape'

Plant Common Name

Cherry Tomato, Green Grape Cherry Tomato, Tomato

General Description

This bushy indeterminate cherry tomato produces grape-like clusters of yellowish-green fruits that are renowned for their intense, spicy-sweet flavor. Harvest of the fleshy, small-seeded, 1.5-inch (3.5 cm) fruits begins about 70 days after seedlings are planted out, and continues for many weeks. Plants bear well over a wide range of temperatures. This open-pollinated variety was developed by tomato breeder Tom Wagner of Bakersfield, California. Some plants and seed sold under the name 'Green Grape' may differ somewhat from the original, "true" variety.

Tomatoes are short-lived tender perennials that are usually grown as annuals. Their medium- to dark-green, hairy, compound leaves have a strong fragrance and are not to be eaten. Mature plants produce distinctive yellow flowers, which are bee pollinated. These are followed by succulent tomato fruits, which are technically berries.

Tomatoes require full sun and fertile, well-drained, slightly acidic to neutral soil. Seeds germinate poorly in cool soil, so plants are best started indoors several weeks before the last frost date. Harden off seedlings before transplanting them to the garden. Set them deeply in the ground for best establishment; the main stem will form roots beneath the soil’s surface. Although of relatively compact habit, dwarf indeterminate varieties such as 'Green Grape' may benefit from staking to prevent their stems from "flopping" from the weight of the fruit.

Tomatoes are heavy feeders, so it is important to provide them with regular water and nutrients. Be sure to choose a fertilizer specifically formulated for tomatoes. Overwatering can result in cracking of fruit and diminished flavor. Best production and flavor occurs when both days and nights are warm. Tomato fruits become tough and less flavorful when subjected to cooler temperatures, and should not be stored in the refrigerator for this reason. In warm, frost-free regions they may be grown as a winter crop.

For more detailed information about tomato pests and diseases, refer to the general entry for the species (Lycopersicon esculentum) in the plant database.


  • AHS Heat Zone

    12 - 1

  • USDA Hardiness Zone

    11 - 15

  • Sunset Zone

    A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24

  • Plant Type


  • Sun Exposure

    Full Sun

  • Height

    3'-5' / 0.9m - 1.5m

  • Width

    2'-3' / 0.6m - 0.9m

  • Bloom Time


  • Native To

    Mexico, Central America, South America

Growing Conditions

  • Soil pH


  • Soil Drainage

    Well Drained

  • Soil type

    Loam, Sand

  • Growth Rate


  • Water Requirements

    Average Water

  • Habit


  • Seasonal Interest

    Spring, Summer, Fall, Winter

Ornamental Features

  • Flower Interest


  • Flower Color


  • Fruit Color

    Green, Yellow Green

  • Foliage Color (Spring)

    Green, Dark Green

  • Foliage Color (Summer)

    Green, Dark Green

  • Foliage Color (Fall)

    Green, Dark Green

  • Foliage Color (Winter)

    Green, Dark Green

  • Fragrant Flowers


  • Fragrant Fruit


  • Fragrant Foliage


  • Bark or Stem Fragrant


  • Flower Petal Number


  • Repeat Bloomer


  • Showy Fruit


  • Edible Fruit


  • Showy Foliage


  • Foliage Texture


  • Foliage Sheen


  • Evergreen


  • Showy Bark


Special Characteristics

  • Usage

    Container, Edible, Herb / Vegetable

  • Sharp or Has Thorns


  • Invasive


  • Self-Sowing