Helping You Become a More Successful Gardener
James H. Schutte
LYCOPERSICON esculentum 'Pineapple'
Pineapple Tomato, Tomato
This gorgeous heirloom yields a crop of exceptionally large, golden yellow tomatoes which are subtly blushed and streaked with orange-red both inside and out. The big, meaty fruits have a delicate, sweet, lightly tart flavor and are wonderful for fresh eating. They are borne on indeterminate vines approximately 90 days from sowing.
Plant tomatoes in full sun and fertile, well-drained, slightly acid garden loam after all danger of frost has passed. Seedlings may be started indoors under grow-lights several weeks ahead of time, and should be hardened off before planting outdoors. Set them deeply in the ground for best establishment; the main stem will form roots beneath the soil’s surface. Indeterminate types such as this should be staked, trellised or grown in tomato cages to contain their rambling stems.
These veggies (technically, fruits) are heavy feeders, and it is important to provide them with regular water and nutrients. Be sure to choose a fertilizer specifically formulated for tomatoes, and avoid excessive watering as this can result in cracking of fruit and diminished flavor. Best production and flavor occurs when both days and nights are warm. Tomatoes become tough and less flavorful in cooler temperatures, and thus should not be stored in the refrigerator. In semi-tropical climates, they may even be grown as a winter crop, as long as temperatures remain favorable.
For more detailed information about the care, pests and diseases, and history of tomatoes, refer to the general entry for the species (Lycopersicon esculentum) in the Learn2Grow plant database.
12 - 1
11 - 15
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
2'-8' / 0.6m - 2.4m
2'-4' / 0.6m - 1.2m
Mexico, Central America, South America
Spring, Summer, Fall
Yellow, Orange Red
Green, Dark Green
Edible, Herb / Vegetable
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