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Jessie Keith
Rosaceae
Malus domestica 'Golden Delicious'
Apple, Golden Delicious Apple, Yellow Eating Apple
Golden delicious is an old time favorite eating apple, discovered as a chance seedling in West Virginia in 1914. This tree has a rounded to oval canopy and, like all domestic apples, originates from southwestern Asia.
In spring, it offers sweet, fragrant flowers of white and in fall produces crisp, sweet, juicy apples of golden yellow. These are harvested in mid-fall and store very well.
This tree prefers full sun and well-drained soil but will tolerate light shade and bouts of drought. For best fruit production, they must be vigorously pruned and maintained. Golden delicious has a long bloom time and produces large amounts of pollen, so it’s a good pollinator for other apple varieties. For gardeners with limited space, it is available grafted on size-limiting rootstocks.
9 - 1
5 - 8
1b, 2a, 2b, 3a, 3b, 6, 7, 8, 9, 10, 11, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
Fruit
Full Sun, Partial Sun, Partial Shade
0'-15' / 0.0m - 4.6m
Early Spring, Spring
Eastern Europe, Southern Europe, Russia/Siberia, Southern Asia, Western Asia
Acidic, Neutral
Well Drained
Clay, Loam
Drought
Medium
Average Water
Oval/Rounded
Spring, Fall
Showy
White
Gold
Green
Brown, Gray
Yes
No
Single
Matte
Fissured
Edible, Feature Plant, Fruit / Fruit Tree, Topiary / Bonsai / Espalier
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