Family
Rosaceae
Botanical Name
Malus domestica 'Macoun'
Plant Common Name
Apple, Macoun Apple
General Description
Introduced in 1923 by the New York Agricultural Experiment Station in Geneva, New York, this hybrid of 'McIntosh' is prized for its tasty aromatic apples.
Ripening in early to mid-autumn, the medium-sized, spherical to tapering fruits have green, heavily red-blushed skin. The fine-textured white flesh of this dessert apple is crisp, juicy, aromatic, and vibrantly flavored. The fruits do not keep well. The vigorous, medium-sized, erect trees bear well each year if properly pruned. For maximum production, 'Macoun' needs the company of another apple that blooms midseason (such as 'Gala').
There is nothing more satisfying than growing your own apple trees. The domestic apple is most commonly a medium-sized tree with a rounded to oval canopy. It originates from southeastern Europe, Siberia, and southwestern Asia and has been in cultivation for thousands of years. In spring, these trees offer sweet, fragrant flowers of light pink, white or rose, and in fall reward us with crisp, juicy apples.
These fruits have a wide variety of colors, textures and flavors and may be eaten out-of-hand, pressed for cider, frozen, canned or baked in a variety of ways. There are thousands of cultivars available, including many interesting heirlooms as well as fresh new varieties. Different selections vary in height and may bear fruit in late summer or fall.
While the domestic apple prefers full sun and well-drained soil, it will tolerate light shade and bouts of drought. For best fruit production, trees must be vigorously pruned and maintained. Apples are susceptible to many pests and diseases, but resistant varieties are available.
Most apples are grafted onto rootstock that provides a wide range of benefits such as vigor, pest and disease resistance and dwarf stature, depending on the stock.
