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NARCISSUS 'Cul Beag'
Cul Beag Daffodil, Small-cupped Daffodil
The division 3 daffodil 'Cul Beag' bears white flowers with a red central cup from early to mid-spring.
Daffodils are hardy, long-lived, clump-forming bulbs. Unlike tulips they are poisonous, so they are not eaten by small mammals and their green tops are not browsed by deer.
These are some of the easiest bulbs to grow. They prefer full to part sun and require average to fertile soil. Plant bulbs in early- to mid-fall at a depth two to three times their width. After blooming, it is good to let their green tops photosynthesize to allow them to store plenty of fuel for next spring’s display. Once their leaves start to turn yellow, they can be cut to the ground. Dig and divide the bulbs in summer if bloom and vigor wane.
Like all daffodils, 'Cul Beag' is a superb cutflower. In the landscape, it pairs well with hyacinths, tulips, muscari, and spring-blooming perennials and shrubs.
9 - 1
3 - 9
A2, A3, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
Bulb or Corm or Tuber
Full Sun, Partial Sun
14"-20" / 35.6cm - 50.8cm
4"-8" / 10.2cm - 20.3cm
Acidic, Neutral, Alkaline
Black Walnut Toxicity
Cutflower, Feature Plant, Foundation, Mixed Border
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