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Small-cupped Daffodil, Wychavon Daffodil
The snow-white petals/tepals of this large-cup daffodil are accented by a broad, creased, red-orange cup with a yellow eye. Bloom is from early to mid-spring on medium-tall stems.
Daffodils are hardy, long-lived, clump-forming bulbs. Unlike tulips they are poisonous, so they are not eaten by small mammals and their green tops are not browsed by deer.
These are some of the easiest bulbs to grow. They prefer full to part sun and require average to fertile soil. After blooming, it is good to let their green tops photosynthesize to allow them to store plenty of fuel for next spring’s display. Once their leaves start to turn yellow, they can be cut to the ground. Divide them in summer if bloom or vigor dwindles.
Like all daffodils, 'Wychavon' is a superb and long-lasting cutflower. In the landscape, it pairs well with tulips, muscari, hyacinths, and spring-blooming perennials and shrubs.
9 - 1
3 - 9
A2, A3, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
Bulb or Corm or Tuber
Full Sun, Partial Sun
14"-18" / 35.6cm - 45.7cm
4"-8" / 10.2cm - 20.3cm
Early Spring, Spring
Acidic, Neutral, Alkaline
Black Walnut Toxicity
Cutflower, Feature Plant, Foundation, Mixed Border, Rock Garden / Wall
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