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Ocimum basilicum var. purpurascens

Image of Ocimum basilicum var. purpurascens

Jesse Saylor

Family

Lamiaceae

Botanical Name

Ocimum basilicum var. purpurascens

Plant Common Name

Purple Basil

General Description

Lovely purple leaves cover these bushy herbs throughout the growing season. Purple-leaved basils are grown for both the beauty and flavor of their jewel-toned leaves. Different cultivars come in a variety of purple colors from dark purple to burgundy and bronzy purple. Height and habit also varies from cultivar to cultivar, some are tall and upright, while others are bushy and short. Most have strong, spicy leaves that are best used in cooked sauces and dishes. They also make an attractive addition to herbed vinegar.

For many, basil is the perfect culinary herb. It is a bushy annual, or short-lived perennial, that originates from Africa and Asia. As summer warms up, purple basil produces spikes of two-lipped, pale lavender or purple flowers. After flowering, plants put fewer resources towards foliage production and more towards flowers and seeds. This results in smaller, stronger, more acrid tasting leaves. Flowering also tends to diminish the foliar color of purple-leaved selections, so it is best to pick off buds as they appear to keep plants from blooming.

Satisfyingly easy to grow, basil requires full sun and fertile to average, well-drained soil. Grow it as a spring and summer annual in cooler zones and a year-round perennial in warmer locations. Water regularly for good growth and harvest the leaves often to encourage the continued growth of tender shoots and leaves. Purple basil is a beautiful choice for kitchen gardens, containers and flower borders. It is also the perfect companion plant for tomatoes, so plant a few at the base of their cages or trellises.

There are many cultivars to choose from, some with better color than others. Many loose their purple leaf color in very hot weather, after flowering or if planted in too little sun. Some of the better purple forms include 'Dark Opal' and 'Red Rubin.'

Characteristics

  • AHS Heat Zone

    11 - 1

  • USDA Hardiness Zone

    9 - 11

  • Sunset Zone

    A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24

  • Plant Type

    Herb

  • Sun Exposure

    Full Sun

  • Height

    10"-28" / 25.4cm - 71.1cm

  • Width

    10"-24" / 25.4cm - 61.0cm

  • Bloom Time

    Indeterminate

  • Native To

    Middle Africa, Southern Africa, Southern Asia, Southeastern Asia

Growing Conditions

  • Soil pH

    Neutral

  • Soil Drainage

    Well Drained

  • Soil type

    Loam, Sand

  • Growth Rate

    Very Fast

  • Water Requirements

    Average Water

  • Habit

    Clump-Forming

  • Seasonal Interest

    Spring, Summer, Fall, Winter

Ornamental Features

  • Flower Interest

    Showy

  • Flower Color

    Purple, Light Pink, Lavender

  • Fruit Color

    Tan

  • Foliage Color (Spring)

    Purple, Dark Green, Burgundy, Bronze

  • Foliage Color (Summer)

    Purple, Dark Green, Burgundy, Bronze

  • Foliage Color (Fall)

    Purple, Dark Green, Burgundy, Bronze

  • Foliage Color (Winter)

    Purple, Dark Green, Burgundy, Bronze

  • Fragrant Flowers

    Yes

  • Fragrant Fruit

    Yes

  • Fragrant Foliage

    Yes

  • Bark or Stem Fragrant

    Yes

  • Flower Petal Number

    Single

  • Repeat Bloomer

    Yes

  • Showy Fruit

    No

  • Edible Fruit

    No

  • Showy Foliage

    Yes

  • Foliage Texture

    Medium

  • Evergreen

    Yes

  • Showy Bark

    No

Special Characteristics

  • Usage

    Bedding Plant, Container, Edible, Herb / Vegetable, Mixed Border

  • Sharp or Has Thorns

    No

  • Invasive

    No

  • Attracts

    Butterflies

  • Self-Sowing

    Yes