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Gerald L. Klingaman
Lamiaceae
Rosmarinus officinalis 'Prostratus'
Prostrate Rosemary, Rosemary
Rosemary is one of the great culinary herbs for the garden, and the trailing cultivar 'Prostratus' has the added appeal of a unique habit that is ideal for edging and rock gardens. So, its ornamental appeal nearly matches its herbal offerings.
Throughout the year this native to the Mediterranean has bright green to gray green needle-like leaves, which are potently fragrant from afar. In late fall through spring, small but pretty edible lavender-blue flowers cover the plants.
Rosemary will prosper in locations with full sun and perfectly drained, average to poor soil. This multipurpose herb also works well in containers or hanging baskets.
12 - 8
8 - 11
H1, H2, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
Herb
Full Sun
6"-12" / 15.2cm - 30.5cm
4'-6' / 1.2m - 1.8m
Early Spring, Spring, Winter, Late Winter
Southern Europe, Mediterranean
Neutral, Alkaline
Well Drained
Loam, Sand
Drought, Salt
Medium
Drought Tolerant, Average Water
Clump-Forming
Spring, Summer, Fall, Winter
Showy
Blue, Lavender
Brown
Gray Green, Dark Green
Gray
Yes
No
Single
Fine
Matte
Exfoliating
Container, Edging, Edible, Hanging Basket, Hedges, Herb / Vegetable, Mixed Border, Rock Garden / Wall, Topiary / Bonsai / Espalier
Butterflies
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