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Vitis vinifera

Image of Vitis vinifera

Felder Rushing

Family

Vitaceae

Botanical Name

Vitis vinifera

Plant Common Name

Common Grape, European Grape

General Description

The common grape is an ornamental, fruit-bearing vine with bold leaves, colorful and delicious fruits and interesting stems and bark. Cultivated varieties are many, and fruit color may be blue-black, green or red, depending on the selection. Most cultivars are the European standards for winemaking and include ‘Cabernet Sauvignon’, ‘Pinot Noir’, and ‘Sauvignon Blanc.’ Many selections are bred for eating too.

Records show that this grape originated from western Asia and was first domesticated as early as 4000 B.C. It is believed to have been brought to Europe around 600 B.C., and the Greeks popularized wine production shortly after.

Common grape is a vigorous woody vine that produces clusters of flavorful tight-skinned fruit. It generally requires full to partial sun and sharply drained, fertile, alkaline soil. It must undergo a period of cold dormancy in winter, and prefers high heat in summer to set quality fruit. Varieties vary widely in hardiness and other characteristics, and should be chosen based on their suitability for local conditions. Vines require regular pruning and training for best health, vigor, flowering and fruiting. Pruning is best done in late winter. Healthy vines can produce for several decades.

This grape can be used as a shade source atop pergolas and arbors, as a wall covering, or as a fruit crop in fields. Numerous pests and diseases can afflict grapes, from mildew, leaf spot and dieback to scale insects, deer and rabbits. In fact, the common grape is often grafted onto American grape rootstock in order to create a strong plant resistant to the deadly root aphid that wiped out Europe's vineyards in the mid 19th century.

Characteristics

  • AHS Heat Zone

    9 - 6

  • USDA Hardiness Zone

    6 - 9

  • Sunset Zone

    4, 5, 6, 7, 8, 9, 10, 11, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24

  • Plant Type

    Fruit

  • Sun Exposure

    Full Sun, Partial Sun

  • Height

    15'-25' / 4.6m - 7.6m

  • Bloom Time

    Late Spring, Early Summer

  • Native To

    Mediterranean, Turkey, Western Asia

Growing Conditions

  • Soil pH

    Neutral, Alkaline

  • Soil Drainage

    Well Drained

  • Soil type

    Clay, Loam

  • Growth Rate

    Fast

  • Water Requirements

    Average Water

  • Habit

    Vining/Climbing

  • Seasonal Interest

    Spring, Summer, Fall

Ornamental Features

  • Flower Interest

    Insignificant

  • Fruit Color

    Red, Blue, Purple, Light Green, Black

  • Foliage Color (Spring)

    Green, Light Green

  • Foliage Color (Summer)

    Green, Gray Green, Dark Green

  • Foliage Color (Fall)

    Yellow, Red, Green, Orange, Copper, Bronze

  • Bark Color

    Brown, Chocolate

  • Fragrant Flowers

    No

  • Fragrant Fruit

    Yes

  • Fragrant Foliage

    No

  • Bark or Stem Fragrant

    No

  • Repeat Bloomer

    No

  • Showy Fruit

    Yes

  • Edible Fruit

    Yes

  • Showy Foliage

    Yes

  • Foliage Texture

    Coarse

  • Foliage Sheen

    Matte

  • Evergreen

    No

  • Showy Bark

    Yes

Special Characteristics

  • Bark Texture

    Exfoliating

  • Usage

    Edible, Fruit / Fruit Tree, Vine

  • Sharp or Has Thorns

    No

  • Invasive

    Sometimes

  • Attracts

    Birds

  • Self-Sowing

    Yes