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| Photo Credit: Lynn Means |
| With the crown cut off and several leaves pulled to expose the roots, this pineapple top is ready for rooting! |
You’ve probably heard about people trying it before – growing their own pineapple from one they bought at the grocery store. And you’ve probably thought, “Aren’t pineapples from Hawaii? I’d be silly to try growing my own!”
Silly or not, it’s actually not that hard to do. The project just takes some patience and tenacity, and it doesn’t really matter where you live or when you start growing your fruit. Getting started is as simple as taking a trip to your local supermarket! Be sure to pick a pineapple with a healthy crown and good color. (Consider picking up two of these tasty fruits to eat and propagate – just in case one fails to root properly.) Add Photo to Journal |  | | Photo Credit: Lynn Means | | These little brown dots are the root primordia that’ll jump-start your pineapple plant. |
Once you’re home, pull out the cutting board and a sharp knife. Cut off the crown just like you normally do when carving a pineapple. Place the top of your pineapple on the cutting board like you would a loaf of bread, and start slicing away the flesh by cutting very thin, horizontal strips. Keep slicing until you see the root buds, which look like a circle of brown dots around the outer edge of the surface. Strip back about 1 inch of the crown’s lower leaves to create a stem. (They come off easily, just fold them forward and tear the edge away from the side.) As you remove the leaves, you’ll start to see small, pale or brown bumps, which are root primordia – or the start of your plant’s new roots.
Allow the stem to air-dry upside down for a few days, then place it in a clear container (like a drinking glass, mug or plastic cup) with enough water to cover it. Put it in a spot away from direct sun and temperature extremes. Mark the date on your calendar or container, change the water twice a week, and in about two weeks you should have a rooted stem that’s ready to plant!
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