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| Photo Credit: Joy Goforth |
| This pretty pinecone ornament is easy to make, pest-free and ready to decorate a tree or wrapped gift. |
Nothing excites me more than to find a project that’s beautiful, practical, easy and, best of all, inexpensive. I love working with fresh pinecones because they add such a natural texture and contrast to holiday greenery. And as luck would have it, you can find an abundance of fresh pinecones in most areas of the country.
Okay, admit it. At least once in your life, you’ve gleefully collected a basket of pinecones with visions of natural holiday decorations dancing in your head…only to discover that by simply setting the cones on your kitchen table, you’ve somehow awakened hundreds of six- and eight-legged creatures who are now scrambling for safety anywhere they can find it. You think to yourself, “Well, it seemed like a good idea at the time,” then toss the cones out in your back yard. Add Photo to Journal |  | | Photo Credit: Joy Goforth | | Place your collected pinecones in a single layer on a foil-lined baking sheet. |
You were absolutely right: It is a good idea. And if you follow a few simple steps, you can make perfect bug-free pinecone ornaments that can be added to any indoor tree, swag, centerpiece, wreath or package. Here’s how:
Step 1: Collect any-size pinecones either from the ground or right off a tree. Step 2: Place cones on a foil-lined baking sheet, and put into a 225-degree-F oven. If the cones are already open, bake for 30 minutes – this will be enough time to ensure your cones are pest-free.
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