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Environmental Horticulture Dept. University of Florida
(Sweet Marjoram)
This is a pretty, yellow-leaved version of the popular herb, sweet marjoram. It is lower growing than standard marjoram and less vigorous. Its bright foliar color tends not to fade and compliments many other colorful, compact ornamentals.
The aromatic foliage of the Mediterranean native, Origanum majorana, has been used in regional cooking for centuries. Sweet marjoram leaves are used fresh or dried and lend a spicy, sweet, almost piney flavor that compliments vegetables, sauces and...
John Rickard
(Dwarf Sweet Marjoram)
This is a denser, more compact version of the popular herb, sweet marjoram. The aromatic foliage of this Mediterranean native has been used in regional cooking for centuries. Sweet marjoram leaves are used fresh or dried and lend a spicy, sweet, almost piney flavor that compliments vegetables, sauces and meats. Overall, the taste is milder than that of standard oregano. This shrubby perennial herb is evergreen and semi-woody in frost-free climates and deciduous in its northernmost hardiness zones....
