(Parsley)

Whether flat or curly-leaved, the leaves of parsley impart a fresh, green taste to food that helps clean the palate. This popular herb originates from southern Europe but is used and enjoyed by cultures throughout the world. It forms neat clumps of leaves that can be harvested throughout the growing season. These are used to season salads, soups, meats and pasta dishes. Parsley is ready to harvest around 70 to 80 days after planting.

Parsley forms a rosette of bright green, flattened or curly...

(Curly Parsley, Curlyleaf Parsley, Parsley)

One of many named forms of curly-leaved parsley, ‘Moss Curled’ produces a compact, dense clump of extremely curly, bright green leaves with a mossy appearance. These are highly ornamental and ready to harvest around 70 days after planting.

Whether flat or curly-leaved, the leaves of parsley impart a fresh, green taste to food that helps clean the palate. This popular herb originates from southern Europe but is used and enjoyed by cultures throughout the world. It forms neat clumps of leaves...

(Curlyleaf Parsley, Flatleaf Parsley, Parsley)

Parsley is a biennial herb from southern Europe grown for its piquant, dark green leaves. As its common name suggests, flat-leafed parsley (also known as Italian parsley) has unruffled leaves rather than curly. The leaves of parsleys in the Neapolitanum Group are more flavorful than those of curly forms and are used to season salads, soups, meats and pasta dishes. The leaves are ready to harvest around 70 to 80 days after planting.

Parsley forms a rosette of bright green, flattened or curly...

(Curly Parsley, Curlyleaf Parsley, Parsley)

Naturally occurring, curly-leaved forms of parsley originate from southern Europe and impart a fresh, green taste to food. This popular herb forms more compact, neat clumps of leaves that can be harvested throughout the growing season. The leaves are used to season salads, soups, meats and pasta dishes. Curly forms are also used as a classic garnish which can be chewed after a meal to help clean the palate. Parsley is ready to harvest around 70 to 80 days after planting.

Curly parsley forms...

(Hamburg Parsley, Parsley, Root Parsley, Tuberous Parsley)

Root parsley is a biennial herb grown for its tasty roots, which have a nutty flavor reminiscent of celery. The foliage can be used sparingly as a garnish. Parsley is native to southern Europe and is most often grown as an annual vegetable. The long, white, carrot-like roots are ready to harvest around 100 days after planting.

Plants produce clumps of ferny, many-divided leaves from a long, white taproot. The leaves have a stronger, more bitter flavor than those of leaf parsley. Root parsley...

(Flamingo Water Parsley, Java Waterdropwort, Water Celery, Water Parsley)

Fern-like foliage that is variegated ivory, pink and light green makes 'Flamingo' a highly ornamental selection of water parsley. The leaves also being edible, water parsley's flat, branched clusters of starry white flowers add interest in late summer. A water-loving tender perennial, it is native to a large area: India eastward to Japan and southward to Queensland in Australia. It spreads as its horizontal stems root as it touches moist soil.

The feathery, lacy leaves have an overall triangular...