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parsley
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 Photo By: JAMES H. SCHUTTE
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Petroselinum crispum
(Parsley)
Parsley is a popular herb that originates from southern Europe. It forms neat clumps of leaves that can easily be harvested throughout the growing season. These have a fresh flavor and are used to offer color and flavor to a variety if salads, soups, meats and pasta dishes. Parsley is technically a biennial, but is most often grown as an annual.
In its second year, it produces insignificant yellow-green flowers in the summer. After blooming the plant usually dies.
Grow this herb in full...
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 Photo By: MARK A. MILLER
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Petroselinum crispum 'Moss Curled'
(Curley Parsley, Parsley)
One of many named forms of curly parsley, ‘Moss Curled’ is a biennial herb grown for its flavorful extremely curly bright green leaves.
Parsley is a popular herb that originates from southern Europe. It forms neat clumps of leaves that can easily be harvested throughout the growing season. These have a fresh flavor and are used to offer color and flavor to a variety if salads, soups, meats and pasta dishes. Parsley is technically a biennial, but is most often grown as an annual.
In its...
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 Photo By: JAMES H. SCHUTTE
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Petroselinum crispum (Neapolitanum Group)
(Flatleaf Parsley, Parsley)
Parsley is a biennial herb grown for its piquant dark green leaves. As its common name suggests, flat-leafed parsley (also known as Italian parsley) has unruffled leaves, in contrast to the many curly-leaved forms. They are more flavorful than those of most curly parsleys. Insignificant, yellowish-green flowers bloom in the summer of its second year. Parsley is native to southern Europe and is usually grown as an annual. Grow parsley from seed started in the oudoor ground in spring (or fall in...
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 Photo By: NANCY ENGEL
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Petroselinum crispum var. crispum
(Curley Parsley, Parsley)
Curly parsley is a biennial herb grown for its flavorful, finely cut, crinkly dark green leaves. In its second year, insignificant yellowish green flowers bloom in the summer. Parsley is native to southern Europe and is most often grown as an annual. Many curly-leaved forms are in cultivation, including 'Moss Curled'. Grow parsley from seed started outdoors in the soil in spring (or fall in areas with mild winters), or plants set out during the growing season. Seed needs to stay moist until germination,...
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 Photo By: JAMES H. SCHUTTE
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Petroselinum crispum var. tuberosum
(Parsley, Tuberous Parsley)
Tuberous parsley is a biennial herb grown for its flavorful roots, which taste like parsnips. The foliage can be used sparingly as a garnish. Parsley is native to southern Europe and is most often grown as an annual. Grow parsley from seed started in the outdoor soil in spring (or fall in areas with mild winters), or plants set out during the growing season. Seed needs to stay moist until germination, and is notoriously slow to start. Grow plants in fertile, loose, well-drained soil in full sun...
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 Photo By: ©DOLEZAL PUBLISHING/JOHN M. RICKARD
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Oenanthe javanica 'Flamingo'
(Flamingo Water Parsley, Java Waterdropwort, Water Celery, Water Parsley)
Fern-like foliage that is variegated ivory, pink and light green makes 'Flamingo' a highly ornamental selection of water parsley. The leaves also being edible, water parsley's flat, branched clusters of starry white flowers add interest in late summer. A water-loving tender perennial, it is native to a large area: India eastward to Japan and southward to Queensland in Australia. It spreads as its horizontal stems root as it touches moist soil.
The feathery, lacy leaves have an overall triangular...
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