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James H. Schutte
(Culinary Sage, Sage)
Whether used to flavor sausage, Thanksgiving stuffing, or butter for pasta, sage is a favorite herb in western cooking. This semi-woody perennial is an age old culinary herb used to flavor foods for centuries. Historical references also list it as an ingredient for medicinal teas and poultices during The Middle Ages. It is native to Europe and northern Africa where it naturally grows in Mediterranean chaparral shrub lands and open areas.
Garden sage is a bushy plant that produces long soft...
James H. Schutte
(Culinary Sage)
The bright, variegated leaves of this ornamental culinary sage offer year round interest to herb and perennial gardens alike. 'Aurea' has yellowish gray-green leaves with irregular gold edges that also maintain the good flavor and pungency of standard sage.
Whether used to flavor sausage, Thanksgiving stuffing or butter for pasta, sage is a favorite herb in western cooking. This semi-woody perennial is an age old culinary herb has been used to flavor foods in home gardens for centuries. Other...
Environmental Horticulture Dept. University of Florida
(Berggarten Sage, Culinary Sage)
The extra broad, felty leaves of 'Berggarten' sage have a bolder look and sharper, soapier taste than the leaves of standard culinary sage. Its semi-evergreen foliage adds color and interest to flower borders and containers as well as herb gardens. The Berggarten is a royal heritage garden located in the grand Herrenhausen Gardens of Hanover, Germany.
Whether used to flavor sausage, Thanksgiving stuffing or butter for pasta, sage is a favorite herb in western cooking. This semi-woody perennial...
Felder Rushing
(Culinary Sage)
The variegated leaves of this ornamental culinary sage offer year round interest to herb and perennial gardens alike. 'Icterina' has gray-green leaves with irregular gold edges that also maintain the good flavor and pungency of standard sage.
Whether used to flavor sausage, Thanksgiving stuffing or butter for pasta, sage is a favorite herb in western cooking. This semi-woody perennial is an age old culinary herb has been used to flavor foods in home gardens for centuries. Other historical...
James H. Schutte
(Culinary Sage)
The ornamental leaves of purple sage are dark dusty green with a light purple hue. New growth is entirely purple. It marries well with other sun-loving perennials adapted to sharply drained soil.
Whether used to flavor sausage, Thanksgiving stuffing, or butter for pasta, sage is a favorite herb in western cooking. This semi-woody perennial is an age old culinary herb used to flavor foods for centuries. Historical references also list it as an ingredient for medicinal teas and poultices during...
James H. Schutte
(Culinary Sage, Tricolor Sage)
This more ornamental form of common sage has colorful variegated, dusty green leaves with crisp, ivory margins blushed with rosy pink. The semi-evergreen foliage will add color and interest to flower borders and containers as well as herbal borders and the leaves are just as flavorful and good to eat as standard sage.
Whether used to flavor sausage, Thanksgiving stuffing or butter for pasta, sage is a favorite herb in western cooking. This semi-woody perennial is an age old culinary herb has...
