(Thyme)

Well-established in English gardens well before the mid-Sixteenth Century, common thyme is a versatile herb and only one of the approximately 350 species of genus Thymus. The exact origin most thymes is uncertain because these valued medicinal and culinary herbs have been moved by man for so long and tend to establish themselves where planted. Generally speaking, they exist in the drier climates of Europe and Asia.

Thyme plants are semi-woody perennials that are low-growing. Most...

(Cretan Thyme)

Well-established in English gardens well before the mid-Sixteenth Century, common thyme is a versatile herb and only one of the approximately 350 species of genus Thymus. The exact origin most thymes is uncertain because these valued medicinal and culinary herbs have been moved by man for so long and tend to establish themselves where planted. Generally speaking, they exist in the drier climates of Europe and Asia.

Thyme plants are semi-woody perennials that are low-growing. Most...

(Cretan Thyme, Tuffet Thyme)

Well-established in English gardens well before the mid-Sixteenth Century, common thyme is a versatile herb and only one of the approximately 350 species of genus Thymus. The exact origin most thymes is uncertain because these valued medicinal and culinary herbs have been moved by man for so long and tend to establish themselves where planted. Generally speaking, they exist in the drier climates of Europe and Asia.

Thyme plants are semi-woody perennials that are low-growing. Most...

(Lemon Thyme)

Talk about a great culinary thyme! Lemon thyme is an attractive, wonderfully flavorful perennial herb with a low, spreading, bushy habit. From early to midsummer it bears many small, rounded clusters of pale lilac flowers that become thronged by bees. Its tiny, oval, evergreen leaves are dark green and smell of citrus and thyme when bruised. These can be harvested throughout the season and combine well with fish, poultry, and vegetables. It is a cross between the European species Thymus pulegioides...

(Lemon Thyme)

Talk about a great culinary thyme! Bearing medium-green leaves that are lined in silvery white, this cultivar of lemon thyme is an attractive and wonderfully flavorful perennial herb with a low, spreading, bushy habit. From early to midsummer it bears many small, condensed spikes of pale lilac flowers. Its tiny oval evergreen leaves smell of citrus and thyme when bruised. These can be harvested throughout the season and combine well with fish, poultry, and vegetables.

Thyme does well with heat...

(Lemon Thyme)

Talk about a great culinary thyme! Bearing medium-green leaves edged in golden yellow, 'Gold King' is an attractive and wonderfully flavorful perennial herb with a slightly more upright, bushy habit. From early to midsummer this lemon thyme bears many small, condensed spikes of pale lilac flowers. Its tiny oval evergreen leaves smell of citrus and thyme when bruised. These can be harvested throughout the season and combine well with fish, poultry, and vegetables.

Thyme does well with heat and...

(Lemon Thyme)

Talk about a great culinary thyme! Bearing medium-green leaves that are more generously edged and splashed with cream than are those of 'Silver Queen', this cultivar of lemon thyme is an attractive and wonderfully flavorful perennial herb with a low, spreading, bushy habit. From early to midsummer 'Silver King' bears many small, condensed spikes of pale lilac flowers. Its tiny oval evergreen leaves smell of citrus and thyme when bruised. These can be harvested throughout the season and combine well...

(Lemon Thyme)

Talk about a great culinary thyme! Bearing medium-green leaves edged and splashed with silver and cream, Silver Queen lemon thyme is an attractive and wonderfully flavorful perennial herb with a low, spreading, bushy habit. From early to midsummer it bears many small, condensed spikes of pale lilac flowers. Its tiny oval evergreen leaves smell of citrus and thyme when bruised. These can be harvested throughout the season and combine well with fish, poultry, and vegetables.

Thyme does well with...

(Clear Gold Thyme, Thyme, Transparent Yellow Thyme)

Well-established in English gardens well before the mid-Sixteenth Century, common thyme is a versatile herb and only one of the approximately 350 species of genus Thymus. The exact origin most thymes is uncertain because these valued medicinal and culinary herbs have been moved by man for so long and tend to establish themselves where planted. Generally speaking, they exist in the drier climates of Europe and Asia.

Thyme plants are semi-woody perennials that are low-growing. Most...

(Thyme)

Comprising all cultivars of creeping thyme that have crimson flowers, hairs on two sides of the stem, and round or oval leaves, creeping red thyme is a mat-forming, evergreen culinary herb long grown in gardens. It spreads by slender creeping stems to form carpets of tiny leaves. From early- to midsummer it bears numerous rounded clusters of bright deep magenta flowers. Throughout the season its savory leaves can be harvested for cooking.

Red creeping thyme is tolerant of heat and drought and...